Shop Beef by the Pound

Rump Roast - $5.00/lbs

Sirloin Steak - $6.00/lbs

Chuck Roast - $5.00/lbs

Brisket Roast - $9.00/lbs

Sirloin Steak - $8.25/lbs

T-Bone Steak - $12.75/lbs

Porterhouse Steak - $13.75/lbs

Rib Steak Bone-In - $14.75/lbs

Short Ribs - $5.00/lbs

Stew Meat - $5.00/lbs

Liver, Heart, Tongue - $5.00/lbs

Soup Bones - $3.00/lbs

Ground Round (95% lean) - $5.50/lbs

Ground Beef (85% Lean) - $5.00/lbs

1/3 or 1/4lbs Hamburger Patties - $6.00/lbs

Beef Sticks (Spicy or Mild) -$12.00/lbs

Wholesale Beef

• Available in 1/4, 1/2, or Whole
• All Beef is processed by Beck's Meat in Oshkosh or Kaukauna
• All Beef is Priced by Hanging Weight
• $4.00/lb Hanging Weight; the cost of processing is not included in this price

Example of a typical 1/4 pig:

225 lbs hanging weight X $4.00 will be $900 plus the
processing cost ($0.80-$1.00/lb)