Rump Roast - $8.00/lbs

Sirloin Tip - $8.00/lbs

Chuck Roast - $7.50/lbs

Brisket - $10.00/lbs

Tenderloin - $22.00/lbs

New York Strip - $20.00/lbs

Ribeye - $19.00/lbs

Sirloin Steak - $12.00/lbs

Round Steak - $8.50/lbs

T-Bone Steak - $16.00/lbs

Porterhouse Steak - $19.00/lbs

Rib Steak Bone-In - $17.00/lbs

Flank/Skirt/Hanger Steak - $18.00/lbs

Short Ribs - $7.00/lbs

Stew Meat - $7.00/lbs

Liver, Heart, Tongue, Oxtail - $7.00/lbs

Soup Bones - $5.00/lbs

Ground Round (95% lean) - $7.50/lbs

Ground Beef (85% Lean) - $7.00/lbs

1/3 or 1/4lbs Hamburger Patties - $8.50/lbs

Beef Sticks (Spicy or Mild) -$16.00/lbs

Suet/Marrow Bones - $5.00/lbs

Wholesale Beef

• Available in 1/4, 1/2, or Whole
• All Beef is processed by Beck's Meat in Oshkosh or Kaukauna
• All Beef is Priced by Hanging Weight
• $4.25/lb Hanging Weight; the cost of processing is not included in this price

Example of a typical 1/4 pig:

225 lbs hanging weight X $4.25 will be $956.25 plus the
processing cost ($0.80-$1.00/lb)