Rump Roast - $5.00/lbs

Sirloin Tip - $6.00/lbs

New York Strip - $20.00/lbs

Tenderloin - $20.00/lbs

Ribeye - $18.00/lbs

Chuck Roast - $5.00/lbs

Brisket - $9.00/lbs

Sirloin Steak - $8.25/lbs

Round Streak - $7.25/lbs

T-Bone Steak - $12.75/lbs

Porterhouse Steak - $13.75/lbs

Rib Steak Bone-In - $14.75/lbs

Flank/Skirt/Hanger Steak - $15.00/lbs

Short Ribs - $5.00/lbs

Stew Meat - $5.00/lbs

Liver, Heart, Tongue, Oxtail - $5.00/lbs

Suet/marrow Bones - $2.50/lbs

Soup Bones - $3.00/lbs

Ground Round (95% lean) - $5.50/lbs

Ground Beef (85% Lean) - $5.00/lbs

1/3 or 1/4lbs Hamburger Patties - $6.00/lbs

Beef Sticks (Mild, Extra Hot. Hickory) -$12.00/lbs

Wholesale Beef

• Available in 1/4, 1/2, or Whole
• All Beef is processed by Beck's Meat in Oshkosh or Kaukauna
• All Beef is Priced by Hanging Weight
• $4.00/lb Hanging Weight; the cost of processing is not included in this price

Example of a typical 1/4 pig:

225 lbs hanging weight X $4.00 will be $900 plus the
processing cost ($0.80-$1.00/lb)